The Fast Art of Stir-frying

This class, taught by local chef Serena
McKay, teaches you everything you need to know to create a healthy meal out of
a few fresh vegetables and rice. Each student will receive 5 recipes that take
less than 30 minutes to prepare. The entire class will enjoy a stir-fry feast
at the end of the lecture.

Tuesday,
7 PM

Student Union, Main Hall

Rilley Community College